For my entree I had a single tiger prawn, which was HUGE. It was steamed in this glass jar with orange, vanilla and lemongrass, and smelled so sweet when they opened it up. The waiters served it, by taking the prawn out and putting it on a plate with a small dipping bowl of soy sauce. Part of the enjoyment of this entree was the performance of serving it too.
You can just in the background see the prawn cocktail enjoyed by one of the birthday boys, which was so pretty too.
Mr&Mrs Bund was a flash restaurant, that I'd like to go back to, but will have to save up for another special occasion!
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